Sole Cake Board Women's Shoes

Closing mode Lacing

Popular elements Cross strap

Heel height Middle heel (3-5cm)

Gross weight 1

Toe style Round head

Heel style Muffin bottom

Sole Material rubber

Interior material Cowhide / pigskin lining

Opening depth Deep mouth

Cortical characteristics Frosting

Shoe making technology Adhesive shoes

Insole material Top layer pigskin

Packaging volume 1

Upper material top layer leather